Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 218.8
Total Fat 5.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.8 g
Cholesterol 2.6 mg
Sodium 216.0 mg
Potassium 223.0 mg
Total Carbohydrate 39.2 g
Dietary Fiber 1.8 g
Sugars 20.3 g
Protein 3.9 g
Vitamin A 2.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 0.6 %
Vitamin D 3.5 %
Vitamin E 4.9 %
Calcium 7.8 %
Copper 3.3 %
Folate 0.6 %
Iron 3.8 %
Magnesium 7.0 %
Manganese 13.9 %
Niacin 1.1 %
Pantothenic Acid 1.2 %
Phosphorus 4.7 %
Riboflavin 0.3 %
Selenium 6.8 %
Thiamin 1.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yoplait Ginger Cake with Caramel-Apple Topping

TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yoplait Ginger Cake with Caramel-Apple Topping

39 calories of Canola Oil, (0.02 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

32 calories of Yoplait Thick and Creamy Vanilla lowfat yogurt, (1.07 oz)

32 calories of Wheat flour, white, all-purpose, unenriched, (0.07 cup)

32 calories of T. Marzetti Fat Free Caramel Apple Dip, (0.53 tbsp)

29 calories of Molasses, (0.03 cup)

15 calories of Granulated Sugar, (0.02 cup)

7 calories of Granny smith apple - 1 med. apple, (0.07 serving)

1 calories of Large Raw Egg White, 1 egg per serving, (0.07 serving)

0 calories of Ginger, ground, (0.07 tsp)

0 calories of Cinnamon, ground, (0.07 tsp)

0 calories of Baking Soda, (0.07 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Lemon Juice, (0 fl oz)


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