Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 158.5
Total Fat 10.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 93.7 mg
Potassium 292.0 mg
Total Carbohydrate 11.5 g
Dietary Fiber 3.1 g
Sugars 2.6 g
Protein 5.3 g
Vitamin A 151.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 253.8 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 7.8 %
Copper 3.7 %
Folate 8.2 %
Iron 6.9 %
Magnesium 3.9 %
Manganese 8.3 %
Niacin 3.1 %
Pantothenic Acid 1.6 %
Phosphorus 3.2 %
Riboflavin 4.5 %
Selenium 0.8 %
Thiamin 5.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Pumpkin Curry

View the full Tofu Pumpkin Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Pumpkin Curry

60 calories of Olive Oil, (0.50 tbsp)

30 calories of House Organic Tofu,Extra Firm, (1 oz)

23 calories of Thai Kitchen Lite Coconut Milk, (1 oz)

11 calories of raw pumpkin, (0.38 cup)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

6 calories of Pacific Organic Vegetable Broth Low Sodium, (3 oz)

5 calories of Celery, raw, (0.25 cup, diced)

5 calories of Summer Squash, (0.25 cup, sliced)

0 calories of *McCormick ground cumin, (0.25 tbsp)

0 calories of coriander, ground, (0.75 tsp)

0 calories of Tumeric, (0.25 tsp)


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