Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 146.6
Total Fat 6.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 658.4 mg
Potassium 510.7 mg
Total Carbohydrate 20.9 g
Dietary Fiber 3.5 g
Sugars 4.6 g
Protein 2.7 g
Vitamin A 120.6 %
Vitamin B-12 0.0 %
Vitamin B-6 16.8 %
Vitamin C 32.1 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 3.6 %
Copper 9.4 %
Folate 5.8 %
Iron 4.9 %
Magnesium 6.9 %
Manganese 14.8 %
Niacin 8.6 %
Pantothenic Acid 7.2 %
Phosphorus 7.9 %
Riboflavin 4.8 %
Selenium 1.0 %
Thiamin 7.5 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in szechuan carrot soup

View the full szechuan carrot soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of szechuan carrot soup

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Sweet potato, cooked, baked in skin, without salt, (0.13 large)

16 calories of Carrots, raw, (0.63 medium)

16 calories of Sesame Oil, (0.13 tbsp)

12 calories of Peanut Butter, smooth style, with salt, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Thai Chili Sauce, (0.13 tbsp)

1 calories of Lemon Juice, (0.13 fl oz)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


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