Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 230.0
Total Fat 14.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 1,202.8 mg
Potassium 166.5 mg
Total Carbohydrate 24.6 g
Dietary Fiber 6.5 g
Sugars 6.5 g
Protein 5.0 g
Vitamin A 200.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 11.7 %
Calcium 3.0 %
Copper 4.2 %
Folate 2.8 %
Iron 8.6 %
Magnesium 4.2 %
Manganese 12.0 %
Niacin 1.4 %
Pantothenic Acid 2.8 %
Phosphorus 3.1 %
Riboflavin 2.3 %
Selenium 0.8 %
Thiamin 1.8 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Black Bean Soup

View the full Pumpkin Black Bean Soup Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Black Bean Soup

119 calories of Olive Oil, (1 tbsp)

45 calories of Goya Black Beans, (0.25 cup)

21 calories of Pumpkin, canned, without salt, (0.25 cup)

15 calories of Vegetable Broth, (1 cup)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Balsamic Vinegar, (0.75 tbsp)

2 calories of Garlic, (0.50 clove)

2 calories of Cinnamon, ground, (0.25 tsp)


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