Pumpkin Black Bean Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,202.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Pumpkin Black Bean Soup calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

    *Goya Black Beans, 1 cup
    Del Monte Diced Tomatoes, No Salt Added, 1 cup
    Pumpkin, canned, without salt, 1 cup
    Onions, raw, .5 cup, chopped
    Garlic, 2 clove
    Olive Oil, 4 tbsp
    Vegetable Broth, 4 cup
    Cinnamon, ground, 1 tsp
    *Balsamic Vinegar, 3 tbsp

Directions

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AYRSHIREGRL93.

TAGS:  Vegetarian Meals |