Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 241.2
Total Fat 6.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 790.2 mg
Potassium 377.8 mg
Total Carbohydrate 35.3 g
Dietary Fiber 10.6 g
Sugars 8.0 g
Protein 14.4 g
Vitamin A 132.6 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 159.1 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 15.0 %
Copper 3.7 %
Folate 6.1 %
Iron 26.9 %
Magnesium 3.7 %
Manganese 11.3 %
Niacin 2.2 %
Pantothenic Acid 0.7 %
Phosphorus 2.4 %
Riboflavin 2.1 %
Selenium 1.1 %
Thiamin 3.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Tofu Soup

View the full Pumpkin Tofu Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Tofu Soup

88 calories of Great Value Great Northern Beans, (0.44 cup)

30 calories of House Organic Tofu,Extra Firm, (1 oz)

30 calories of Olive Oil, (0.25 tbsp)

23 calories of Muir Glen Organic Fire Roasted Diced Tomatoes, (0.38 cup)

19 calories of dry lentils, (0.06 cup)

14 calories of Leeks, (0.25 cup)

11 calories of pumpkin, raw, (0.38 cup)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

8 calories of Pacific Organic Vegetable Broth Low Sodium, (4 oz)

6 calories of Chili powder, (0.25 tbsp)

3 calories of Garlic, (0.75 tsp)

0 calories of Italian seasoning, (0.75 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Bragg liquid aminos, (0.50 tsp)


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