Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 74.4
Total Fat 0.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 2.5 mg
Sodium 761.2 mg
Potassium 498.1 mg
Total Carbohydrate 13.4 g
Dietary Fiber 3.0 g
Sugars 6.2 g
Protein 4.8 g
Vitamin A 21.1 %
Vitamin B-12 2.3 %
Vitamin B-6 10.3 %
Vitamin C 115.7 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 11.6 %
Copper 4.4 %
Folate 15.7 %
Iron 5.0 %
Magnesium 8.1 %
Manganese 11.6 %
Niacin 4.1 %
Pantothenic Acid 6.4 %
Phosphorus 12.4 %
Riboflavin 11.3 %
Selenium 5.1 %
Thiamin 6.7 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Buttermilk Soup

View the full Broccoli Buttermilk Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Buttermilk Soup

25 calories of Buttermilk, lowfat, (0.25 cup)

18 calories of Broccoli, fresh, (0.75 cup, chopped)

18 calories of Red Potato, (25 grams)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Bouillon cube, chicken flavor, (0.75 serving)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


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