Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 166.0 | Total Fat | 10.5 g |
---|---|
Saturated Fat | 3.3 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 3.7 g |
Cholesterol | 16.7 mg |
Sodium | 307.7 mg |
Potassium | 341.5 mg |
Total Carbohydrate | 15.6 g |
Dietary Fiber | 3.2 g |
Sugars | 3.9 g |
Protein | 4.4 g |
Vitamin A | 11.6 % | Vitamin B-12 | 5.3 % |
---|---|
Vitamin B-6 | 15.4 % |
Vitamin C | 19.9 % |
Vitamin D | 0.0 % |
Vitamin E | 6.9 % |
Calcium | 13.5 % |
Copper | 5.7 % |
Folate | 7.7 % |
Iron | 5.3 % |
Magnesium | 7.3 % |
Manganese | 14.0 % |
Niacin | 8.9 % |
Pantothenic Acid | 8.8 % |
Phosphorus | 10.6 % |
Riboflavin | 13.0 % |
Selenium | 5.3 % |
Thiamin | 8.5 % |
Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti Squash 1
View the full Spaghetti Squash 1 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti Squash 1
51 calories of Feta Cheese, (0.13 cup, crumbled)
42 calories of Spaghetti Squash, (1 cup)
41 calories of Canola Oil, (0.33 tbsp)
13 calories of Shoney's Olives, Black, Sliced - 1 Tablespoons, (0.50 serving)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
1 calories of Garlic, (0.17 clove)
0 calories of Basil, (0.33 tbsp)
Calories per serving of Spaghetti Squash 1
51 calories of Feta Cheese, (0.13 cup, crumbled)
42 calories of Spaghetti Squash, (1 cup)
41 calories of Canola Oil, (0.33 tbsp)
13 calories of Shoney's Olives, Black, Sliced - 1 Tablespoons, (0.50 serving)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
1 calories of Garlic, (0.17 clove)
0 calories of Basil, (0.33 tbsp)
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