Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 246.1 | Total Fat | 7.0 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 3.1 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 70.8 mg |
| Sodium | 9,858.9 mg |
| Potassium | 785.6 mg |
| Total Carbohydrate | 41.0 g |
| Dietary Fiber | 6.6 g |
| Sugars | 0.9 g |
| Protein | 9.6 g |
| Vitamin A | 5.2 % | Vitamin B-12 | 2.8 % |
|---|---|
| Vitamin B-6 | 62.9 % |
| Vitamin C | 51.5 % |
| Vitamin D | 2.2 % |
| Vitamin E | 6.0 % |
| Calcium | 18.6 % |
| Copper | 18.8 % |
| Folate | 11.9 % |
| Iron | 12.9 % |
| Magnesium | 12.6 % |
| Manganese | 86.4 % |
| Niacin | 8.6 % |
| Pantothenic Acid | 12.0 % |
| Phosphorus | 20.6 % |
| Riboflavin | 14.4 % |
| Selenium | 25.8 % |
| Thiamin | 18.9 % |
| Zinc | 9.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in rellenong Talong
View the full rellenong Talong Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of rellenong Talong
124 calories of Garlic, (83.33 grams)
47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))
40 calories of Corn Oil, (0.33 tbsp)
24 calories of Egg, fresh, whole, raw, (0.33 large)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Garlic, (1 cloves)
0 calories of Salt, (0.17 tsp)
0 calories of Salt, (0.08 cup)
Calories per serving of rellenong Talong
124 calories of Garlic, (83.33 grams)
47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))
40 calories of Corn Oil, (0.33 tbsp)
24 calories of Egg, fresh, whole, raw, (0.33 large)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Garlic, (1 cloves)
0 calories of Salt, (0.17 tsp)
0 calories of Salt, (0.08 cup)
Calories in Similar Recipes
- Rich, flavorful honey mustard chicken with carrots and potatoes.
- Take pita bread to a crunchy new level.
- This is an amazing salsa best made with fresh ingredients.
- You'll get 100% of your daily vitamin C with this dish!
- This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.
- These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive...
- These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive...
- This substantial salad offers a healthy balance of vegetables and protein. It provides a wide range of...
-
Serve in place of a steak or with lettuce and tomato on toasted whole-grain buns.
Printed with... - Fluffy dish will tickle your taste buds.
- Cut out the fat by leaving out the meat. This thick stew is perfect on top of a baked potato. For a...
- This healthy low-sodium recipe is very easy to prepare.
- Yum! You've probably never had soup like this before, but we bet you'll be coming back for more.
- Try this as a side dish tonight!
- Replacing cream with tofu makes this decadent pasta dish a welcome addition to any healthy diet.