Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 161.9
Total Fat 3.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.7 g
Cholesterol 10.6 mg
Sodium 135.5 mg
Potassium 140.5 mg
Total Carbohydrate 32.4 g
Dietary Fiber 1.5 g
Sugars 1.3 g
Protein 1.8 g
Vitamin A 0.7 %
Vitamin B-12 0.4 %
Vitamin B-6 2.1 %
Vitamin C 3.4 %
Vitamin D 0.3 %
Vitamin E 3.7 %
Calcium 1.9 %
Copper 4.4 %
Folate 6.4 %
Iron 5.8 %
Magnesium 2.6 %
Manganese 8.3 %
Niacin 4.2 %
Pantothenic Acid 1.3 %
Phosphorus 2.8 %
Riboflavin 5.1 %
Selenium 7.6 %
Thiamin 7.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in apple cake

View the full apple cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of apple cake

50 calories of Brown Sugar, (0.06 cup, packed)

46 calories of Flour, white, (0.10 cup)

19 calories of Canola Oil, (0.01 cup)

16 calories of Apples, fresh with skin, (0.25 cup, quartered or chopped)

15 calories of Raisins, (0.03 cup, packed)

5 calories of Applesauce, unsweetened, (0.05 cup)

4 calories of Egg, fresh, whole, raw, (0.05 large)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Soda, (0.10 tsp)


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