Nutrition Facts
Servings Per Recipe: 200
Serving Size: 1 serving
Amount Per Serving
Calories 25.2
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 3.2 mg
Potassium 87.6 mg
Total Carbohydrate 6.4 g
Dietary Fiber 0.6 g
Sugars 0.3 g
Protein 0.3 g
Vitamin A 8.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 19.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 0.6 %
Copper 2.0 %
Folate 1.3 %
Iron 1.2 %
Magnesium 1.4 %
Manganese 2.9 %
Niacin 1.0 %
Pantothenic Acid 0.7 %
Phosphorus 0.9 %
Riboflavin 0.9 %
Selenium 0.3 %
Thiamin 1.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chile Sauces

View the full Chile Sauces Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chile Sauces

17 calories of Brown Sugar, (0.02 cup, packed)

4 calories of Red Ripe Tomatoes, (0.10 large whole (3" dia))

3 calories of Pears, fresh, (0.03 pear, large (approx 2 per lb))

2 calories of Peaches, fresh, (0.03 large (2-3/4" dia) (approx 2-1/2 per lb))

1 calories of Onions, raw, (0.03 medium (2-1/2" dia))

1 calories of Peppers, sweet, red, fresh, (0.02 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

1 calories of Peppers, sweet, red, fresh, (0.02 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

1 calories of Cider Vinegar, (0.02 cup)


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