Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 99.2
Total Fat 3.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.9 g
Cholesterol 12.1 mg
Sodium 239.3 mg
Potassium 26.3 mg
Total Carbohydrate 16.6 g
Dietary Fiber 0.6 g
Sugars 5.6 g
Protein 1.5 g
Vitamin A 0.8 %
Vitamin B-12 1.3 %
Vitamin B-6 0.5 %
Vitamin C 0.2 %
Vitamin D 0.4 %
Vitamin E 3.3 %
Calcium 6.5 %
Copper 0.1 %
Folate 0.5 %
Iron 2.7 %
Magnesium 0.5 %
Manganese 0.1 %
Niacin 1.4 %
Pantothenic Acid 0.8 %
Phosphorus 3.6 %
Riboflavin 2.9 %
Selenium 1.7 %
Thiamin 2.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Cornbread or Muffins

View the full Gluten-Free Cornbread or Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Cornbread or Muffins

23 calories of Granulated Sugar, (0.03 cup)

19 calories of Canola Oil, (0.01 cup)

18 calories of Corn Meal, Aunt Jemima - Yellow, (0.04 cup)

13 calories of Corn Starcj, (0.44 tbsp)

10 calories of Potato Starch, (0.02 cup)

5 calories of Milk, nonfat, (0.06 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Zanthan Gum, (0.01 tbsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.01 tsp)

0 calories of Vinegar, Apple Cider, (0.01 tsp)


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