Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 185.3
Total Fat 1.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 3.3 mg
Sodium 794.9 mg
Potassium 409.6 mg
Total Carbohydrate 35.7 g
Dietary Fiber 7.7 g
Sugars 5.4 g
Protein 8.7 g
Vitamin A 59.9 %
Vitamin B-12 0.5 %
Vitamin B-6 9.0 %
Vitamin C 15.9 %
Vitamin D 14.4 %
Vitamin E 1.1 %
Calcium 9.0 %
Copper 20.2 %
Folate 6.9 %
Iron 10.6 %
Magnesium 9.5 %
Manganese 25.2 %
Niacin 22.6 %
Pantothenic Acid 12.6 %
Phosphorus 14.1 %
Riboflavin 21.1 %
Selenium 27.8 %
Thiamin 9.2 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Murshroom-Barley Soup with Beef Broth

View the full Murshroom-Barley Soup with Beef Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Murshroom-Barley Soup with Beef Broth

120 calories of Barley, pearled, raw, (0.17 cup)

17 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.67 cup)

17 calories of Mushrooms, fresh, (75.67 grams)

10 calories of Onion (80gm) chopped raw onion, (0.17 cup)

9 calories of Carrot - raw, chopped, (0.17 cup)

8 calories of Sherry, dry, (0.17 fl. oz)

6 calories of Dried Shitake Mushroom, 3 caps, (0.17 serving)

2 calories of Parsley, (0.08 cup)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)


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