Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 88.0
Total Fat 3.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 8.2 mg
Sodium 748.1 mg
Potassium 303.6 mg
Total Carbohydrate 13.0 g
Dietary Fiber 2.8 g
Sugars 0.2 g
Protein 1.8 g
Vitamin A 116.6 %
Vitamin B-12 3.4 %
Vitamin B-6 7.5 %
Vitamin C 23.0 %
Vitamin D 0.8 %
Vitamin E 0.4 %
Calcium 4.7 %
Copper 4.5 %
Folate 6.4 %
Iron 4.3 %
Magnesium 7.1 %
Manganese 11.0 %
Niacin 7.4 %
Pantothenic Acid 4.8 %
Phosphorus 4.7 %
Riboflavin 2.7 %
Selenium 4.7 %
Thiamin 5.9 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Roasted Butternut Soup

View the full Creamy Roasted Butternut Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Roasted Butternut Soup

33 calories of Butternut Squash, (0.40 cup, cubes)

21 calories of Heavy Whipping Cream, (0.40 tbsp)

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

10 calories of White Rice, long grain, cooked, (0.05 cup)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

8 calories of Swanson Chicken Broth 99% Fat Free, (0.80 cup)

0 calories of Salt, (0.15 tsp)


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