Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 80.8
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 444.6 mg
Potassium 323.9 mg
Total Carbohydrate 16.2 g
Dietary Fiber 4.2 g
Sugars 3.4 g
Protein 3.6 g
Vitamin A 64.8 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 36.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.6 %
Copper 12.3 %
Folate 15.5 %
Iron 7.4 %
Magnesium 6.5 %
Manganese 16.3 %
Niacin 6.6 %
Pantothenic Acid 4.2 %
Phosphorus 7.8 %
Riboflavin 3.5 %
Selenium 5.9 %
Thiamin 6.6 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil-Barley Stew

View the full Lentil-Barley Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil-Barley Stew

28 calories of Barley, pearled, raw, (0.04 cup)

25 calories of Lentils, (0.11 cup)

14 calories of Vegetable Juice Cocktail (Original V8), (0.29 cup)

7 calories of Carrots, raw, (0.29 medium)

4 calories of Knorr Vegetarian Vegetable Bouillon, 1 cube, (0.14 serving)

1 calories of Celery, raw, (0.14 stalk, large (11"-12" long))

1 calories of Garlic, (0.14 clove)

1 calories of Onion powder, (0.07 tsp)

0 calories of Curry powder, (0.01 tsp)

0 calories of Water, tap, (0.29 cup (8 fl oz))


Nutrition & Calorie Comments  

Good winter comfort food - definitely stew - thick and hearty. I added salt & pepper and went heavy on the curry. Super quick and easy!