Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 199.0 | Total Fat | 4.0 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.5 mg |
| Sodium | 349.9 mg |
| Potassium | 65.6 mg |
| Total Carbohydrate | 36.7 g |
| Dietary Fiber | 1.5 g |
| Sugars | 5.7 g |
| Protein | 4.3 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.1 % |
| Copper | 0.1 % |
| Folate | 0.0 % |
| Iron | 8.4 % |
| Magnesium | 0.1 % |
| Manganese | 0.0 % |
| Niacin | 11.2 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 8.5 % |
| Selenium | 0.1 % |
| Thiamin | 14.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in White Bread
View the full White Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of White Bread
140 calories of Organic All-Purpose White Flour, (0.35 cup)
34 calories of Olive Oil, Extra Virgin, (0.27 tbs)
22 calories of Granulated Sugar, (1.35 tsp)
2 calories of Yeast, bakers, (0.06 ounce)
2 calories of Butter, unsalted, (0.05 pat (1" sq, 1/3" high))
0 calories of Salt, (0.05 tbsp)
0 calories of Water, tap, (0.11 cup (8 fl oz))
Calories per serving of White Bread
140 calories of Organic All-Purpose White Flour, (0.35 cup)
34 calories of Olive Oil, Extra Virgin, (0.27 tbs)
22 calories of Granulated Sugar, (1.35 tsp)
2 calories of Yeast, bakers, (0.06 ounce)
2 calories of Butter, unsalted, (0.05 pat (1" sq, 1/3" high))
0 calories of Salt, (0.05 tbsp)
0 calories of Water, tap, (0.11 cup (8 fl oz))
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