Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 60.7
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.4 mg
Sodium 207.8 mg
Potassium 100.6 mg
Total Carbohydrate 13.6 g
Dietary Fiber 1.2 g
Sugars 2.8 g
Protein 2.2 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 7.8 %
Copper 1.4 %
Folate 3.3 %
Iron 2.7 %
Magnesium 1.7 %
Manganese 3.3 %
Niacin 2.1 %
Pantothenic Acid 0.7 %
Phosphorus 3.5 %
Riboflavin 2.6 %
Selenium 2.8 %
Thiamin 3.3 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 60 Calorie Banana Muffins

View the full 60 Calorie Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 60 Calorie Banana Muffins

18 calories of Flour, white, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

4 calories of Dannon All Natural Lowfat Yogurt, (0.03 cup)

2 calories of Better 'n' Eggs egg substitute, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Truvia Natural Sweetener, (0.25 serving)


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