Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 213.3
Total Fat 3.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 965.1 mg
Potassium 1,190.1 mg
Total Carbohydrate 39.1 g
Dietary Fiber 9.2 g
Sugars 5.2 g
Protein 8.9 g
Vitamin A 28.8 %
Vitamin B-12 0.0 %
Vitamin B-6 38.0 %
Vitamin C 174.2 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 9.6 %
Copper 16.1 %
Folate 31.5 %
Iron 25.0 %
Magnesium 18.4 %
Manganese 35.3 %
Niacin 15.2 %
Pantothenic Acid 13.5 %
Phosphorus 18.7 %
Riboflavin 11.2 %
Selenium 3.2 %
Thiamin 21.5 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gobi Matar Rasedar

View the full Gobi Matar Rasedar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gobi Matar Rasedar

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

37 calories of Peas, frozen, (0.33 cup)

36 calories of Cauliflower, raw, (0.17 head, large (6-7" dia))

21 calories of Canola Oil, (0.17 tbsp)

13 calories of 365 Organic Diced Tomatoes, (0.25 cup)

11 calories of Cumin seed, (0.50 tbsp)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Pepper, red or cayenne, (0.17 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Diamond Crystal - Kosher Salt, (0.67 tsp)


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