Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 266.9
Total Fat 5.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.1 g
Cholesterol 42.9 mg
Sodium 784.1 mg
Potassium 561.1 mg
Total Carbohydrate 29.3 g
Dietary Fiber 5.1 g
Sugars 1.4 g
Protein 24.1 g
Vitamin A 1.3 %
Vitamin B-12 4.9 %
Vitamin B-6 17.9 %
Vitamin C 0.9 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 16.7 %
Copper 10.4 %
Folate 6.4 %
Iron 13.7 %
Magnesium 11.0 %
Manganese 52.9 %
Niacin 21.3 %
Pantothenic Acid 9.0 %
Phosphorus 25.0 %
Riboflavin 10.1 %
Selenium 62.2 %
Thiamin 8.1 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Tetrazzini

View the full Turkey Tetrazzini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Tetrazzini

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

84 calories of Turkey (light meat), (0.38 cup, chopped or diced)

48 calories of Low Fat Cream of Mushroom Soup, (0.34 cup)

17 calories of Parmesan Cheese, grated, (0.75 tbsp)

15 calories of Mushrooms, canned, (0.25 cup)

11 calories of Sherry, dry, (0.25 fl. oz)

4 calories of Milk, nonfat, (0.05 cup)

3 calories of Chicken bouillon, (0.25 cube)

1 calories of Parsley, dried, (0.25 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


No nutrition or calorie comments found.