Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 320.8
Total Fat 15.3 g
Saturated Fat 6.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.7 g
Cholesterol 112.7 mg
Sodium 503.1 mg
Potassium 736.5 mg
Total Carbohydrate 17.4 g
Dietary Fiber 5.0 g
Sugars 2.6 g
Protein 29.4 g
Vitamin A 76.6 %
Vitamin B-12 11.0 %
Vitamin B-6 28.1 %
Vitamin C 22.3 %
Vitamin D 1.6 %
Vitamin E 8.7 %
Calcium 37.5 %
Copper 8.6 %
Folate 27.5 %
Iron 12.8 %
Magnesium 19.6 %
Manganese 26.8 %
Niacin 38.9 %
Pantothenic Acid 11.9 %
Phosphorus 37.2 %
Riboflavin 21.5 %
Selenium 37.5 %
Thiamin 11.0 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant and Chicken Parmesan

View the full Eggplant and Chicken Parmesan Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant and Chicken Parmesan

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

65 calories of Ricotta Cheese, part skim milk, (0.19 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

45 calories of Olive Oil, (0.38 tbsp)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

19 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (0.19 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

8 calories of Spinach, fresh, (0.13 package (10 oz))

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

2 calories of Garlic, (0.38 cloves)


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