Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 142.0
Total Fat 2.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 28.6 mg
Sodium 165.3 mg
Potassium 380.9 mg
Total Carbohydrate 23.5 g
Dietary Fiber 9.9 g
Sugars 3.4 g
Protein 12.9 g
Vitamin A 51.2 %
Vitamin B-12 2.0 %
Vitamin B-6 15.5 %
Vitamin C 27.1 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 7.9 %
Copper 5.8 %
Folate 10.0 %
Iron 11.9 %
Magnesium 7.2 %
Manganese 13.9 %
Niacin 14.3 %
Pantothenic Acid 6.6 %
Phosphorus 9.8 %
Riboflavin 7.2 %
Selenium 8.2 %
Thiamin 6.7 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Chicken Soup (for Colds!)

View the full Roast Chicken Soup (for Colds!) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Chicken Soup (for Colds!)

47 calories of Goya 16 bean soup mix (dry), (0.13 cup)

41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)

14 calories of Leeks, (0.25 leek)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Canned Tomatoes, (0.25 can)

4 calories of Cabbage, fresh, (0.75 leaf, medium)

4 calories of Carrots, cooked, (0.25 carrot)

3 calories of Celery, cooked, (0.50 stalks)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.