Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 256.1
Total Fat 10.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 2.0 g
Cholesterol 106.3 mg
Sodium 53.0 mg
Potassium 204.2 mg
Total Carbohydrate 36.4 g
Dietary Fiber 3.6 g
Sugars 7.9 g
Protein 7.1 g
Vitamin A 132.0 %
Vitamin B-12 12.5 %
Vitamin B-6 5.4 %
Vitamin C 6.9 %
Vitamin D 8.3 %
Vitamin E 3.2 %
Calcium 9.8 %
Copper 10.8 %
Folate 6.6 %
Iron 9.7 %
Magnesium 7.6 %
Manganese 21.5 %
Niacin 1.3 %
Pantothenic Acid 4.3 %
Phosphorus 8.5 %
Riboflavin 13.8 %
Selenium 13.4 %
Thiamin 3.7 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Rice Pudding

View the full Pumpkin Rice Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Rice Pudding

63 calories of Walnuts, (0.08 cup, chopped)

50 calories of Brown Sugar, (0.06 cup, packed)

41 calories of Long Grain Brown Rice, dry (uncooked), (0.06 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

21 calories of Honey, (0.33 tbsp)

17 calories of Farmer's Market- Organic Pumpkin, (0.17 cup)

14 calories of Silk Unsweetened Soy Milk, (0.17 cup)

12 calories of Apples, fresh with skin, (0.17 medium (2-3/4" dia) (approx 3 per lb))

4 calories of Cranberries, (0.08 cup, whole)

2 calories of Vanilla Extract, (0.17 tsp)


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