Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 138.7
Total Fat 0.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 1.9 mg
Sodium 238.1 mg
Potassium 336.7 mg
Total Carbohydrate 28.8 g
Dietary Fiber 1.8 g
Sugars 7.2 g
Protein 6.4 g
Vitamin A 169.2 %
Vitamin B-12 1.9 %
Vitamin B-6 3.2 %
Vitamin C 4.9 %
Vitamin D 9.6 %
Vitamin E 2.8 %
Calcium 17.3 %
Copper 6.1 %
Folate 2.8 %
Iron 7.6 %
Magnesium 7.9 %
Manganese 12.6 %
Niacin 1.5 %
Pantothenic Acid 5.9 %
Phosphorus 11.7 %
Riboflavin 10.5 %
Selenium 2.4 %
Thiamin 2.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Custard made with egg whites

View the full Pumpkin Custard made with egg whites Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Custard made with egg whites

66 calories of Brown Sugar, (0.08 cup, packed)

37 calories of Milk, canned, evaporated, nonfat, (1.50 fl oz)

18 calories of Pumpkin, canned, without salt, (53.13 grams)

9 calories of Egg white, fresh, (0.50 large)

4 calories of Whole Wheat Flour, (0.01 cup)

2 calories of Pumpkin Pie spice, (0.13 tbsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

So far the best pumpkin custard I have made. Put in the brown sugar splenda instead of brown sugar. Tastes great and very firm. We serve it with a touch of maple syrup on it. Very Canadian! Will make again!