Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 224.9 | Total Fat | 12.5 g |
---|---|
Saturated Fat | 6.8 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 42.9 mg |
Sodium | 781.8 mg |
Potassium | 140.9 mg |
Total Carbohydrate | 7.3 g |
Dietary Fiber | 6.8 g |
Sugars | 0.0 g |
Protein | 20.6 g |
Vitamin A | 10.3 % | Vitamin B-12 | 7.7 % |
---|---|
Vitamin B-6 | 3.8 % |
Vitamin C | 4.5 % |
Vitamin D | 0.0 % |
Vitamin E | 5.0 % |
Calcium | 41.5 % |
Copper | 3.9 % |
Folate | 2.1 % |
Iron | 7.2 % |
Magnesium | 4.7 % |
Manganese | 3.8 % |
Niacin | 2.0 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 27.3 % |
Riboflavin | 10.8 % |
Selenium | 12.1 % |
Thiamin | 1.8 % |
Zinc | 11.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Carb Pizza
View the full Low-Carb Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Carb Pizza
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
36 calories of Ole Mexican Foods, High Fiber, Low Carb Tortilla Wrap, (0.50 serving)
19 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.13 cup)
18 calories of Hormel Turkey Pepperoni, (0.25 serving)
10 calories of Black Olives, (1.50 jumbo)
Calories per serving of Low-Carb Pizza
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
36 calories of Ole Mexican Foods, High Fiber, Low Carb Tortilla Wrap, (0.50 serving)
19 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.13 cup)
18 calories of Hormel Turkey Pepperoni, (0.25 serving)
10 calories of Black Olives, (1.50 jumbo)
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Brought To Your Kitchen From SparkPeople Member:
LBBROCK195