Nutrition Facts
Servings Per Recipe: 42
Serving Size: 1 serving
Amount Per Serving
Calories 98.5
Total Fat 0.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 15.4 mg
Sodium 136.2 mg
Potassium 51.3 mg
Total Carbohydrate 21.6 g
Dietary Fiber 0.7 g
Sugars 10.9 g
Protein 2.1 g
Vitamin A 1.0 %
Vitamin B-12 1.3 %
Vitamin B-6 1.4 %
Vitamin C 1.8 %
Vitamin D 1.7 %
Vitamin E 0.3 %
Calcium 5.7 %
Copper 1.3 %
Folate 1.4 %
Iron 1.7 %
Magnesium 1.4 %
Manganese 5.4 %
Niacin 0.9 %
Pantothenic Acid 1.6 %
Phosphorus 4.7 %
Riboflavin 2.7 %
Selenium 7.8 %
Thiamin 1.5 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Cranberry Low-Fat Muffins

View the full Lemon Cranberry Low-Fat Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Cranberry Low-Fat Muffins

46 calories of Wheat flour, white, all-purpose, unenriched, (0.10 cup)

38 calories of Granulated Sugar, (0.05 cup)

5 calories of Egg, fresh, whole, raw, (0.07 large)

4 calories of Milk, nonfat, (0.05 cup)

4 calories of Applesauce, sweetened, (0.02 cup)

3 calories of Cranberries, (0.05 cup, chopped)

1 calories of Banana, fresh, (0.01 large (8" to 8-7/8" long))

0 calories of Baking Powder, (0.14 tsp)

0 calories of Salt, (0.02 tsp)


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