Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 461.8
Total Fat 19.6 g
Saturated Fat 4.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 11.4 g
Cholesterol 133.4 mg
Sodium 503.8 mg
Potassium 690.6 mg
Total Carbohydrate 39.8 g
Dietary Fiber 3.2 g
Sugars 7.0 g
Protein 32.3 g
Vitamin A 66.6 %
Vitamin B-12 19.2 %
Vitamin B-6 26.2 %
Vitamin C 20.9 %
Vitamin D 21.5 %
Vitamin E 16.4 %
Calcium 14.6 %
Copper 15.3 %
Folate 7.6 %
Iron 17.0 %
Magnesium 17.3 %
Manganese 12.3 %
Niacin 47.1 %
Pantothenic Acid 11.9 %
Phosphorus 35.4 %
Riboflavin 16.1 %
Selenium 48.5 %
Thiamin 11.0 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tikka Masala w/Chicken and Shrimp (& White Rice)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tikka Masala w/Chicken and Shrimp (& White Rice)

119 calories of Olive Oil, (1 tbsp)

95 calories of Rice - Success Boil-in-Bag White Rice, (0.25 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

60 calories of Shrimp, raw, (2 oz)

41 calories of Half and Half Cream, (0.13 cup)

36 calories of Mixed Vegetables, frozen, (56.70 grams)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

20 calories of Tomato Sauce, (0.25 cup)

8 calories of Honey, (0.13 tbsp)


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