Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 496.1 | Total Fat | 16.8 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 9.9 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 68.4 mg |
Sodium | 411.3 mg |
Potassium | 866.0 mg |
Total Carbohydrate | 52.0 g |
Dietary Fiber | 5.2 g |
Sugars | 2.3 g |
Protein | 35.4 g |
Vitamin A | 15.8 % | Vitamin B-12 | 7.5 % |
---|---|
Vitamin B-6 | 51.6 % |
Vitamin C | 113.4 % |
Vitamin D | 0.0 % |
Vitamin E | 5.7 % |
Calcium | 9.8 % |
Copper | 16.5 % |
Folate | 27.0 % |
Iron | 18.8 % |
Magnesium | 19.2 % |
Manganese | 32.0 % |
Niacin | 85.3 % |
Pantothenic Acid | 16.0 % |
Phosphorus | 36.1 % |
Riboflavin | 23.0 % |
Selenium | 55.0 % |
Thiamin | 38.9 % |
Zinc | 12.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Pita
View the full Chicken Pita Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pita
165 calories of Bread, pita, white, (1 pita, large (6-1/2" dia))
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
120 calories of GV Veg oil (1 tbsp), (1 tbsp)
43 calories of Onions, raw, (3 slice, large (1/4" thick))
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
Calories per serving of Chicken Pita
165 calories of Bread, pita, white, (1 pita, large (6-1/2" dia))
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
120 calories of GV Veg oil (1 tbsp), (1 tbsp)
43 calories of Onions, raw, (3 slice, large (1/4" thick))
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
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