Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 538.1
Total Fat 32.4 g
Saturated Fat 14.4 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 14.0 g
Cholesterol 74.7 mg
Sodium 1,198.1 mg
Potassium 399.1 mg
Total Carbohydrate 43.3 g
Dietary Fiber 2.9 g
Sugars 3.3 g
Protein 19.3 g
Vitamin A 13.0 %
Vitamin B-12 24.9 %
Vitamin B-6 21.2 %
Vitamin C 28.0 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 52.5 %
Copper 7.8 %
Folate 28.9 %
Iron 14.4 %
Magnesium 12.2 %
Manganese 21.9 %
Niacin 19.0 %
Pantothenic Acid 13.4 %
Phosphorus 39.0 %
Riboflavin 55.7 %
Selenium 41.8 %
Thiamin 35.5 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Doner w/ Feta Cheese

View the full Veggie Doner w/ Feta Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Doner w/ Feta Cheese

198 calories of Feta Cheese, (0.50 cup, crumbled)

165 calories of Bread, pita, white, (1 pita, large (6-1/2" dia))

119 calories of Olive Oil, (1 tbsp)

37 calories of Yogurt, plain, whole milk, (0.25 cup (8 fl oz))

11 calories of Cabbage, fresh, (0.50 cup, chopped)

4 calories of Iceberg Lettuce (salad), (0.50 cup, shredded or chopped)

3 calories of Cucumber (with peel), (0.25 cup slices)

0 calories of Tomato, 2 slices, (1 serving)


Nutrition & Calorie Comments  

This is a really good and tasty recipe, but as the submitter pointed out, omitting the feta would reduce the calorie/fat content quite a bit. I'd say a tablespoon of feta would be enough.