Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 345.7
Total Fat 6.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.6 g
Cholesterol 46.9 mg
Sodium 207.4 mg
Potassium 1,448.3 mg
Total Carbohydrate 50.6 g
Dietary Fiber 8.6 g
Sugars 4.6 g
Protein 24.0 g
Vitamin A 91.9 %
Vitamin B-12 5.3 %
Vitamin B-6 58.0 %
Vitamin C 73.4 %
Vitamin D 4.9 %
Vitamin E 1.7 %
Calcium 8.5 %
Copper 19.5 %
Folate 13.8 %
Iron 16.4 %
Magnesium 25.9 %
Manganese 28.0 %
Niacin 63.9 %
Pantothenic Acid 20.5 %
Phosphorus 32.3 %
Riboflavin 15.5 %
Selenium 25.8 %
Thiamin 25.0 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Purple Potato Veggie Casserole with Marinated Chicken Side


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Purple Potato Veggie Casserole with Marinated Chicken Side

104 calories of Potato, raw, (0.71 medium (2-1/4" to 3-1/4" dia.))

98 calories of Chicken Breast (cooked), no skin, roasted, (2.86 ounces)

49 calories of Winter Squash, (0.43 cup, cubes)

36 calories of Sunflower Oil (oleic), (0.29 tbsp)

22 calories of Brown Sugar, (0.04 cup, unpacked)

14 calories of Carrots, raw, (0.57 medium)

9 calories of Kraft Zesty Italian Salad Dressing, (0.29 tbsp)

6 calories of Mushrooms, fresh, (1.43 medium)

2 calories of Star Balsamic Vinegar, (0.43 tbsp)

2 calories of Garlic, (0.43 cloves)

1 calories of Lea & Perrin's Worchestershire Sauce, (0.29 tsp)

0 calories of Hot Pepper Sauce, (0.14 tsp)

0 calories of Briargate Spicy Brown Mustard, (0.43 tsp)


No nutrition or calorie comments found.