Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 134.6 | Total Fat | 4.4 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 15.1 mg |
| Sodium | 533.7 mg |
| Potassium | 112.0 mg |
| Total Carbohydrate | 21.0 g |
| Dietary Fiber | 0.6 g |
| Sugars | 1.3 g |
| Protein | 3.0 g |
| Vitamin A | 13.8 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 5.6 % |
| Vitamin C | 6.5 % |
| Vitamin D | 1.2 % |
| Vitamin E | 2.2 % |
| Calcium | 12.1 % |
| Copper | 2.9 % |
| Folate | 10.8 % |
| Iron | 9.3 % |
| Magnesium | 4.6 % |
| Manganese | 10.0 % |
| Niacin | 4.9 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 7.5 % |
| Riboflavin | 7.1 % |
| Selenium | 5.9 % |
| Thiamin | 8.5 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Leek and Cornbread Stuffing
View the full Leek and Cornbread Stuffing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Leek and Cornbread Stuffing
100 calories of Cornbread, (1.33 oz)
18 calories of Leeks, (0.33 leek)
10 calories of Extra Light Olive Oil, (0.08 tbsp)
4 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.08 serving)
1 calories of Vegetable Broth, (0.08 cup)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Thyme, fresh, (0.17 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Leek and Cornbread Stuffing
100 calories of Cornbread, (1.33 oz)
18 calories of Leeks, (0.33 leek)
10 calories of Extra Light Olive Oil, (0.08 tbsp)
4 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.08 serving)
1 calories of Vegetable Broth, (0.08 cup)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Thyme, fresh, (0.17 tsp)
0 calories of Salt, (0.08 tsp)
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