Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 105.9
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 70.5 mg
Potassium 53.9 mg
Total Carbohydrate 24.2 g
Dietary Fiber 1.6 g
Sugars 9.9 g
Protein 1.2 g
Vitamin A 0.4 %
Vitamin B-12 0.1 %
Vitamin B-6 1.1 %
Vitamin C 3.7 %
Vitamin D 0.2 %
Vitamin E 1.2 %
Calcium 1.0 %
Copper 1.6 %
Folate 3.5 %
Iron 3.6 %
Magnesium 1.1 %
Manganese 7.0 %
Niacin 3.3 %
Pantothenic Acid 0.8 %
Phosphorus 1.5 %
Riboflavin 3.4 %
Selenium 5.0 %
Thiamin 5.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Glazed Fruit Turnovers

View the full Glazed Fruit Turnovers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Glazed Fruit Turnovers

43 calories of Phyllo Dough, (0.75 sheet dough)

28 calories of Powdered Sugar, (0.06 cup, unsifted)

16 calories of Apples, fresh with skin, (0.25 cup, quartered or chopped)

11 calories of Cranberries, dried, sweetened (craisins), (0.03 cup)

4 calories of Whole Wheat Flour, (0.01 cup)

1 calories of Milk, nonfat, (0.01 cup)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Lemon juice, (0.08 tbsp)

0 calories of Splenda, (0.75 tsp)


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