Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 340.2
Total Fat 17.5 g
Saturated Fat 6.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.8 g
Cholesterol 116.1 mg
Sodium 261.5 mg
Potassium 1,091.8 mg
Total Carbohydrate 39.9 g
Dietary Fiber 13.2 g
Sugars 0.0 g
Protein 11.4 g
Vitamin A 22.6 %
Vitamin B-12 7.0 %
Vitamin B-6 35.2 %
Vitamin C 15.7 %
Vitamin D 3.6 %
Vitamin E 6.8 %
Calcium 15.2 %
Copper 15.0 %
Folate 31.2 %
Iron 18.9 %
Magnesium 20.5 %
Manganese 47.0 %
Niacin 21.7 %
Pantothenic Acid 16.8 %
Phosphorus 22.5 %
Riboflavin 26.3 %
Selenium 18.4 %
Thiamin 28.0 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggplant crumble

View the full eggplant crumble Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggplant crumble

119 calories of Eggplant, fresh, (1 eggplant, peeled (yield from 1-1/4 lb))

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Butter, salted, (5 grams)

32 calories of Egg, fresh, whole, raw, (0.50 medium)

28 calories of Cereals, oats, instant, fortified, plain, dry, (7.50 grams)

26 calories of Feta Cheese, (10 grams)

20 calories of Whole Wheat Flour, (0.05 cup)

10 calories of Sour Cream, reduced fat, (0.50 tbsp)

4 calories of Garlic, (1 cloves)

4 calories of Onions, raw, (1 tbsp chopped)


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