Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 299.2
Total Fat 14.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 2,365.4 mg
Potassium 939.8 mg
Total Carbohydrate 40.2 g
Dietary Fiber 5.5 g
Sugars 3.2 g
Protein 4.5 g
Vitamin A 218.0 %
Vitamin B-12 0.0 %
Vitamin B-6 25.2 %
Vitamin C 72.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 6.6 %
Copper 15.7 %
Folate 11.7 %
Iron 13.0 %
Magnesium 11.7 %
Manganese 28.3 %
Niacin 12.0 %
Pantothenic Acid 7.7 %
Phosphorus 13.3 %
Riboflavin 7.7 %
Selenium 2.9 %
Thiamin 13.0 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Winter Roasted Veggies

View the full Winter Roasted Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Winter Roasted Veggies

120 calories of Extra Virgin Olive Oil, (1 tbsp)

105 calories of Red Potato, (150 grams)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Garlic, (2 clove)

2 calories of Rosemary, dried, (0.38 tsp)

1 calories of Thyme, ground, (0.38 tsp)

0 calories of Kosher Salt, (1 tsp)


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