Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 158.5
Total Fat 13.1 g
Saturated Fat 7.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.9 g
Cholesterol 117.2 mg
Sodium 56.2 mg
Potassium 236.9 mg
Total Carbohydrate 3.7 g
Dietary Fiber 1.5 g
Sugars 1.7 g
Protein 7.2 g
Vitamin A 11.1 %
Vitamin B-12 4.2 %
Vitamin B-6 4.0 %
Vitamin C 0.0 %
Vitamin D 2.6 %
Vitamin E 2.3 %
Calcium 4.0 %
Copper 17.2 %
Folate 9.1 %
Iron 6.6 %
Magnesium 6.7 %
Manganese 12.9 %
Niacin 1.2 %
Pantothenic Acid 4.6 %
Phosphorus 10.4 %
Riboflavin 8.6 %
Selenium 9.6 %
Thiamin 4.9 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LC pie crust

View the full LC pie crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LC pie crust

65 calories of Butter, unsalted, (0.04 cup)

32 calories of Cream Cheese, (0.33 oz)

28 calories of Egg, fresh, whole, raw, (0.08 cup (4.86 large eggs))

26 calories of Soy Flour, (0.08 cup, stirred)


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