Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 480.3
Total Fat 33.6 g
Saturated Fat 5.8 g
Polyunsaturated Fat 13.1 g
Monounsaturated Fat 12.9 g
Cholesterol 93.4 mg
Sodium 599.4 mg
Potassium 457.7 mg
Total Carbohydrate 41.0 g
Dietary Fiber 4.7 g
Sugars 33.9 g
Protein 8.3 g
Vitamin A 353.6 %
Vitamin B-12 4.7 %
Vitamin B-6 7.2 %
Vitamin C 9.4 %
Vitamin D 2.4 %
Vitamin E 10.1 %
Calcium 18.0 %
Copper 15.2 %
Folate 7.3 %
Iron 13.0 %
Magnesium 14.1 %
Manganese 44.3 %
Niacin 3.4 %
Pantothenic Acid 11.1 %
Phosphorus 21.2 %
Riboflavin 19.6 %
Selenium 11.4 %
Thiamin 10.7 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Dump Cake

View the full Pumpkin Dump Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Dump Cake

146 calories of Margarine, soft, (0.09 cup)

107 calories of Pecans, (0.13 cup, chopped)

99 calories of Granulated Sugar, (0.13 cup)

64 calories of Milk, canned, evaporated, (0.19 cup)

37 calories of Pumpkin, canned, without salt, (0.44 cup)

27 calories of Egg, fresh, whole, raw, (0.38 large)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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