Pumpkin Dump Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 480.3
- Total Fat: 33.6 g
- Cholesterol: 93.4 mg
- Sodium: 599.4 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 4.7 g
- Protein: 8.3 g
View full nutritional breakdown of Pumpkin Dump Cake calories by ingredient
Number of Servings: 8
Ingredients
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Ingredients:
Pumpkin, canned, without salt, 3.5 cup (remove)
Milk, canned, evaporated, 1.5 cup (remove)
Egg, fresh, 3 large (remove)
Granulated Sugar, 1 cup (remove)
Salt, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Pecans, 1 cup, chopped (remove)
*Margarine, soft, .75 cup (remove)
1 Box of Yellow Cake mix
Directions
Preheat oven to 350. Mix first six ingredients until well blended, and pour batter into a 9x13 greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted margarine over the top. Bake 50 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user LIENLL.
Number of Servings: 8
Recipe submitted by SparkPeople user LIENLL.
Member Ratings For This Recipe
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