Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 285.5
Total Fat 7.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.8 g
Cholesterol 49.3 mg
Sodium 266.9 mg
Potassium 187.3 mg
Total Carbohydrate 47.8 g
Dietary Fiber 2.6 g
Sugars 20.8 g
Protein 3.4 g
Vitamin A 77.9 %
Vitamin B-12 1.9 %
Vitamin B-6 9.6 %
Vitamin C 4.9 %
Vitamin D 1.5 %
Vitamin E 8.1 %
Calcium 7.9 %
Copper 4.1 %
Folate 3.2 %
Iron 5.7 %
Magnesium 6.3 %
Manganese 31.9 %
Niacin 5.5 %
Pantothenic Acid 5.1 %
Phosphorus 9.9 %
Riboflavin 5.1 %
Selenium 7.2 %
Thiamin 5.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free, Dairy-free Cranberry Pumpkin Bread

View the full Gluten-free, Dairy-free Cranberry Pumpkin Bread Recipe & Instructions
Submitted by: LAUREN1742

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free, Dairy-free Cranberry Pumpkin Bread

96 calories of Splenda Sugar Blend for Baking, (4.80 tsp)

58 calories of Canola Oil, (0.03 cup)

29 calories of Rice flour, white, (0.05 cup)

29 calories of Rice flour, brown, (0.05 cup)

29 calories of Potato flour, (0.05 cup)

23 calories of Arrowroot flour, (0.05 cup)

17 calories of Egg, fresh, whole, raw, (0.20 extra large)

8 calories of Pumpkin, canned, without salt, (0.10 cup)

5 calories of Cranberries, (0.10 cup, chopped)

1 calories of Cloves, ground, (0.03 tbsp)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Ginger, ground, (0.05 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.03 tsp)


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