Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 166.8 | Total Fat | 6.1 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 2.5 mg |
Sodium | 204.9 mg |
Potassium | 369.9 mg |
Total Carbohydrate | 26.9 g |
Dietary Fiber | 7.7 g |
Sugars | 1.2 g |
Protein | 6.7 g |
Vitamin A | 62.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 15.1 % |
Vitamin C | 21.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 13.2 % |
Copper | 5.6 % |
Folate | 10.6 % |
Iron | 36.7 % |
Magnesium | 7.2 % |
Manganese | 61.4 % |
Niacin | 3.3 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 10.0 % |
Riboflavin | 18.0 % |
Selenium | 1.1 % |
Thiamin | 2.4 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Clean Eating Minestrone Soup (with Quinoa)
View the full Clean Eating Minestrone Soup (with Quinoa) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Clean Eating Minestrone Soup (with Quinoa)
39 calories of Bay Leaf, (12.50 grams)
34 calories of Bushs Cannellini beans (white kidney beans), (0.19 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
28 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.04 cup)
13 calories of Cheese, Parmigiano Reggiano, (0.63 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Carrots, raw, (0.25 medium)
4 calories of Fennel, (0.13 cup, sliced)
3 calories of Red Ripe Tomatoes, (0.25 plum tomato)
2 calories of Pepper, black, (0.13 tbsp)
1 calories of Garlic, (0.25 cloves)
1 calories of Spinach, fresh, (0.13 cup)
1 calories of Fennel seed, (0.03 tbsp)
0 calories of Basil, (0.38 tbsp)
0 calories of Thyme, fresh, (0.25 tsp)
0 calories of Kosher Salt, (0.03 tsp)
Calories per serving of Clean Eating Minestrone Soup (with Quinoa)
39 calories of Bay Leaf, (12.50 grams)
34 calories of Bushs Cannellini beans (white kidney beans), (0.19 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
28 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.04 cup)
13 calories of Cheese, Parmigiano Reggiano, (0.63 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Carrots, raw, (0.25 medium)
4 calories of Fennel, (0.13 cup, sliced)
3 calories of Red Ripe Tomatoes, (0.25 plum tomato)
2 calories of Pepper, black, (0.13 tbsp)
1 calories of Garlic, (0.25 cloves)
1 calories of Spinach, fresh, (0.13 cup)
1 calories of Fennel seed, (0.03 tbsp)
0 calories of Basil, (0.38 tbsp)
0 calories of Thyme, fresh, (0.25 tsp)
0 calories of Kosher Salt, (0.03 tsp)
Calories in Similar Recipes
- Start before work, ready to eat later
- This vegetarian main dish is cholesterol-free, virtually fat-free, and chock full of vegetables.
- An inexpensive tasty soup--good when watching the waistline and the wallet.
- An easy veggie soup and a great snack!
- A delicious Caribbean favorite that is cholesterol free and made with very little added fat.
- Lite and healthy version of Veal Osso Buco
- A classic autumn dish from southern France
- Easy Beet Soup
- Low sodium, gluten and sugar free
- A unique tasting fall harvest soup.
- If you have time, this homemade pizza is delicious and full of fiber!
-
For added panache, serve it in
bread bowls.
- This is a great dinner soup. Just serve with a nice salad.
- Chick Peas in Indian sauce - goes very nicely with Puri or Kulcha
Nutrition & Calorie Comments