Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 36.1 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 11.2 mg |
Sodium | 424.6 mg |
Potassium | 153.2 mg |
Total Carbohydrate | 6.2 g |
Dietary Fiber | 0.6 g |
Sugars | 0.0 g |
Protein | 2.6 g |
Vitamin A | 3.6 % | Vitamin B-12 | 119.6 % |
---|---|
Vitamin B-6 | 2.5 % |
Vitamin C | 9.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 2.7 % |
Copper | 22.5 % |
Folate | 4.2 % |
Iron | 13.9 % |
Magnesium | 4.5 % |
Manganese | 8.8 % |
Niacin | 3.5 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 4.9 % |
Riboflavin | 1.5 % |
Selenium | 32.7 % |
Thiamin | 3.3 % |
Zinc | 89.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cucumber-wrapped Asian Oysters
View the full Cucumber-wrapped Asian Oysters Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cucumber-wrapped Asian Oysters
23 calories of Oysters, (3 medium)
10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))
3 calories of Pickled Ginger, (25 gram)
Calories per serving of Cucumber-wrapped Asian Oysters
23 calories of Oysters, (3 medium)
10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))
3 calories of Pickled Ginger, (25 gram)
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