Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 144.7
Total Fat 4.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.9 g
Cholesterol 5.6 mg
Sodium 109.7 mg
Potassium 162.3 mg
Total Carbohydrate 25.6 g
Dietary Fiber 1.4 g
Sugars 3.6 g
Protein 2.6 g
Vitamin A 2.0 %
Vitamin B-12 0.1 %
Vitamin B-6 7.8 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.6 %
Copper 4.7 %
Folate 1.9 %
Iron 4.8 %
Magnesium 3.5 %
Manganese 8.0 %
Niacin 5.0 %
Pantothenic Acid 0.9 %
Phosphorus 1.9 %
Riboflavin 4.8 %
Selenium 0.7 %
Thiamin 6.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana bread, low fat, low sugar

View the full banana bread, low fat, low sugar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana bread, low fat, low sugar

52 calories of Organic All-Purpose White Flour, (0.13 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

22 calories of Banana, fresh, (0.11 cup, mashed)

18 calories of Butter, unsalted, (0.18 tbsp)

16 calories of Walnuts, (0.02 cup, chopped)

4 calories of apple sauce, organic, unsweetened, Publix, (0.29 oz)

2 calories of egg whites, 1/4 cup, (0.02 cup)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Baking Soda, (0.07 tsp)


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