Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 257.1
Total Fat 12.6 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 4.1 mg
Sodium 597.7 mg
Potassium 110.5 mg
Total Carbohydrate 29.2 g
Dietary Fiber 1.6 g
Sugars 11.0 g
Protein 9.1 g
Vitamin A 7.7 %
Vitamin B-12 0.5 %
Vitamin B-6 2.5 %
Vitamin C 0.3 %
Vitamin D 2.1 %
Vitamin E 0.4 %
Calcium 14.3 %
Copper 15.3 %
Folate 2.9 %
Iron 8.4 %
Magnesium 11.7 %
Manganese 14.8 %
Niacin 9.9 %
Pantothenic Acid 0.1 %
Phosphorus 4.0 %
Riboflavin 1.2 %
Selenium 1.4 %
Thiamin 0.9 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Butter Cup Pie

View the full Peanut Butter Cup Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Butter Cup Pie

71 calories of Jif Creamy Peanut Butter, reduced fat, (0.75 tbsp)

64 calories of graham cracker crust, reduced fat, whole thing, (0.08 serving)

36 calories of Baking chocolate, unsweetened, squares, (0.25 square (1 oz))

35 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.21 cup)

25 calories of Jello Instant Sugar Free FF Vanilla Pudding (box unprepared), (0.25 oz)

20 calories of Philadelphia Fat Free Cream Cheese, (0.67 oz)

8 calories of Milk, Fat Free, Skim, (0.67 oz)


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