Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 174.9
Total Fat 2.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 18.9 mg
Sodium 158.4 mg
Potassium 80.5 mg
Total Carbohydrate 39.1 g
Dietary Fiber 4.1 g
Sugars 24.6 g
Protein 3.9 g
Vitamin A 1.2 %
Vitamin B-12 0.7 %
Vitamin B-6 4.0 %
Vitamin C 0.6 %
Vitamin D 0.5 %
Vitamin E 2.3 %
Calcium 4.8 %
Copper 3.1 %
Folate 1.7 %
Iron 4.2 %
Magnesium 7.7 %
Manganese 29.5 %
Niacin 3.6 %
Pantothenic Acid 1.9 %
Phosphorus 6.7 %
Riboflavin 3.7 %
Selenium 7.5 %
Thiamin 2.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in High Fibre Bran Muffins

View the full High Fibre Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of High Fibre Bran Muffins

82 calories of Honey, (0.08 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

10 calories of Wheat bran, crude, (0.08 cup)

10 calories of Canola Oil, (0.08 tbsp)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Blueberries, frozen (unsweetened), (0.04 cup, unthawed)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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