Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 149.4
Total Fat 3.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.9 g
Cholesterol 54.5 mg
Sodium 79.1 mg
Potassium 433.7 mg
Total Carbohydrate 14.4 g
Dietary Fiber 3.4 g
Sugars 1.3 g
Protein 16.9 g
Vitamin A 9.9 %
Vitamin B-12 4.1 %
Vitamin B-6 20.0 %
Vitamin C 68.2 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 5.1 %
Copper 4.8 %
Folate 16.7 %
Iron 8.3 %
Magnesium 11.2 %
Manganese 24.5 %
Niacin 24.8 %
Pantothenic Acid 11.6 %
Phosphorus 17.6 %
Riboflavin 12.1 %
Selenium 15.0 %
Thiamin 9.6 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Caldo

View the full Chicken Caldo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Caldo

49 calories of Chicken Drumstick, (0.67 drumstick, bone and skin removed)

33 calories of Chicken Thigh, (0.67 unit (yield from 1 lb ready-to-cook chicken))

28 calories of Brown Rice, medium grain, (0.13 cup)

16 calories of Cabbage, fresh, (0.07 head, medium (about 5-3/4" dia))

11 calories of Yellow Sweet Corn, Frozen, (0.07 cup kernels)

8 calories of Broccoli, frozen, (0.03 package (2 lb))

4 calories of Zuccini Squash, (0.20 cup)


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