Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 268.7
Total Fat 13.6 g
Saturated Fat 11.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 49.3 mg
Sodium 425.3 mg
Potassium 661.4 mg
Total Carbohydrate 17.2 g
Dietary Fiber 2.9 g
Sugars 4.3 g
Protein 22.8 g
Vitamin A 1.5 %
Vitamin B-12 5.4 %
Vitamin B-6 30.3 %
Vitamin C 24.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.6 %
Copper 10.9 %
Folate 6.2 %
Iron 21.7 %
Magnesium 16.7 %
Manganese 29.1 %
Niacin 53.0 %
Pantothenic Acid 7.9 %
Phosphorus 23.3 %
Riboflavin 5.9 %
Selenium 22.4 %
Thiamin 8.6 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CrockPot Chicken Curry

View the full CrockPot Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CrockPot Chicken Curry

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

38 calories of Idaho Potato, 1 medium, (1.99 oz)

20 calories of Coconut Milk (Silk), (0.25 cup)

10 calories of Braeburn Apple, (0.13 serving)

8 calories of Curry powder, (0.38 tbsp)

5 calories of Onion (Yellow), 1 med, raw, (0.13 serving)

1 calories of Cumin seed, (0.19 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Knorr Chicken Bouillon, (0.13 tsp)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.