Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 161.1
Total Fat 7.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 199.3 mg
Potassium 286.6 mg
Total Carbohydrate 17.7 g
Dietary Fiber 6.0 g
Sugars 0.5 g
Protein 6.1 g
Vitamin A 21.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.8 %
Copper 8.5 %
Folate 29.3 %
Iron 11.8 %
Magnesium 6.3 %
Manganese 17.2 %
Niacin 3.9 %
Pantothenic Acid 4.4 %
Phosphorus 12.1 %
Riboflavin 3.2 %
Selenium 2.6 %
Thiamin 7.9 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pablos Lentil Soup

View the full Pablos Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pablos Lentil Soup

71 calories of Lentils, (0.31 cup)

48 calories of Olive Oil, Extra Virgin, (0.38 tbs)

22 calories of Curry paste - Patak's, (0.38 tbsp)

10 calories of Campbells Vegetable Stock 2/3 cup, (1 serving)

7 calories of Onions, raw, (0.13 large)

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))


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