Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 113.5
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 5.0 mg
Sodium 1,256.8 mg
Potassium 458.8 mg
Total Carbohydrate 15.5 g
Dietary Fiber 4.6 g
Sugars 2.3 g
Protein 7.9 g
Vitamin A 290.7 %
Vitamin B-12 4.0 %
Vitamin B-6 12.8 %
Vitamin C 68.7 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 8.9 %
Copper 12.6 %
Folate 13.7 %
Iron 11.0 %
Magnesium 8.0 %
Manganese 29.0 %
Niacin 8.3 %
Pantothenic Acid 4.3 %
Phosphorus 9.0 %
Riboflavin 7.5 %
Selenium 6.2 %
Thiamin 8.2 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale, lentil and seitan soup

View the full Kale, lentil and seitan soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale, lentil and seitan soup

24 calories of Kale, (0.67 cup, chopped)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Lentils, (0.08 cup)

15 calories of West Soy Traditional Seitan (1pc = 85g), (0.17 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

4 calories of Red Ripe Tomatoes, (0.17 tomato)

1 calories of Garlic, (0.33 cloves)

0 calories of Pepper, black, (0.03 tbsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Basil, (0.04 tbsp)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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