Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 380.6
Total Fat 20.7 g
Saturated Fat 5.1 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 10.3 g
Cholesterol 15.8 mg
Sodium 1,186.0 mg
Potassium 901.1 mg
Total Carbohydrate 36.7 g
Dietary Fiber 5.1 g
Sugars 2.1 g
Protein 14.6 g
Vitamin A 169.1 %
Vitamin B-12 27.8 %
Vitamin B-6 35.5 %
Vitamin C 55.1 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 11.1 %
Copper 11.4 %
Folate 10.2 %
Iron 20.4 %
Magnesium 11.4 %
Manganese 24.5 %
Niacin 20.4 %
Pantothenic Acid 5.4 %
Phosphorus 11.8 %
Riboflavin 13.1 %
Selenium 1.6 %
Thiamin 121.5 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian 'Olive Garden' Soup

View the full Vegetarian 'Olive Garden' Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian 'Olive Garden' Soup

111 calories of Baked Potato, with skin, (0.40 large (3" to 4-1/4" dia.)

95 calories of Olive Oil, (0.05 cup)

56 calories of Morningstar Sausage Patties, (0.70 serving)

47 calories of Light Cream (coffee cream or table cream), (0.10 cup)

36 calories of Bacon - MorningStar Veggie Bacon - 2 pc, (0.60 serving)

16 calories of Imagine Organic No Chicken Broth, (1.60 cup)

15 calories of Kale, (0.40 cup, chopped)

3 calories of Dried Onion Flakes, (0.20 tbsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Parsley, dried, (0.40 tsp)

0 calories of crushed red pepper flakes, (0.05 tsp)

0 calories of Kosher Salt, (0.10 tsp)

0 calories of Garlic Powder, (0.40 tsp)


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