Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 160.7 | Total Fat | 4.4 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 14.4 mg |
Sodium | 210.4 mg |
Potassium | 23.3 mg |
Total Carbohydrate | 26.1 g |
Dietary Fiber | 0.0 g |
Sugars | 25.5 g |
Protein | 4.1 g |
Vitamin A | 4.3 % | Vitamin B-12 | 0.8 % |
---|---|
Vitamin B-6 | 0.4 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.0 % |
Copper | 2.3 % |
Folate | 1.0 % |
Iron | 0.5 % |
Magnesium | 0.8 % |
Manganese | 0.2 % |
Niacin | 0.1 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 6.5 % |
Riboflavin | 2.8 % |
Selenium | 3.6 % |
Thiamin | 0.2 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gelatin Ribbon Salad/Dessert
View the full Gelatin Ribbon Salad/Dessert Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gelatin Ribbon Salad/Dessert
110 calories of Gelatin (Jello) prepared with water, (0.33 package (3 oz) yields)
49 calories of Neufchatel Cheese, (0.67 oz)
Calories per serving of Gelatin Ribbon Salad/Dessert
110 calories of Gelatin (Jello) prepared with water, (0.33 package (3 oz) yields)
49 calories of Neufchatel Cheese, (0.67 oz)
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