Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 242.0
Total Fat 8.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 992.7 mg
Potassium 610.9 mg
Total Carbohydrate 35.1 g
Dietary Fiber 6.6 g
Sugars 2.2 g
Protein 9.9 g
Vitamin A 138.8 %
Vitamin B-12 0.1 %
Vitamin B-6 22.0 %
Vitamin C 103.4 %
Vitamin D 1.7 %
Vitamin E 12.4 %
Calcium 10.5 %
Copper 15.0 %
Folate 27.3 %
Iron 11.7 %
Magnesium 24.0 %
Manganese 86.7 %
Niacin 22.1 %
Pantothenic Acid 10.9 %
Phosphorus 21.5 %
Riboflavin 11.8 %
Selenium 5.7 %
Thiamin 13.8 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Veggie Stir-Fry

View the full Peanut Veggie Stir-Fry Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Veggie Stir-Fry

109 calories of Brown Rice, medium grain, (0.50 cup)

68 calories of Peanut Butter, chunk style, (0.75 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

11 calories of Mustard Greens, (0.50 cup, chopped)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Canola Oil, (0.25 1tsp)

8 calories of Soy Sauce, (0.06 cup)

6 calories of Carrots, raw, (0.25 medium)

2 calories of Garlic, (0.50 clove)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


No nutrition or calorie comments found.