Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 357.2
Total Fat 17.0 g
Saturated Fat 4.3 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 6.7 g
Cholesterol 42.5 mg
Sodium 891.5 mg
Potassium 759.1 mg
Total Carbohydrate 27.4 g
Dietary Fiber 3.7 g
Sugars 0.7 g
Protein 23.9 g
Vitamin A 35.5 %
Vitamin B-12 43.2 %
Vitamin B-6 30.0 %
Vitamin C 100.1 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 5.9 %
Copper 12.5 %
Folate 8.4 %
Iron 25.4 %
Magnesium 12.3 %
Manganese 24.5 %
Niacin 30.7 %
Pantothenic Acid 6.2 %
Phosphorus 24.7 %
Riboflavin 17.2 %
Selenium 55.9 %
Thiamin 14.7 %
Zinc 24.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Student Stir Fry

View the full Student Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Student Stir Fry

131 calories of Flank Steak, (3 oz)

90 calories of Sesame Oil, (0.75 tbsp)

88 calories of Couscous, (0.50 cup, cooked)

16 calories of Beef stock, home-prepared, (0.50 cup)

12 calories of Pepper, black, (0.75 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Parsley, dried, (0.50 tbsp)

0 calories of Salt, (0.25 tsp)


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